New Badie Champagne

Inside

We have called upon the skills of a great Champagne artisan to create our new cuvee: Pierre Trichet. The grapes come primarily from the Montagne de Reims (Reims Mountain): Pinot Noir for build and substance, Meunier for fruity precision, and a large proportion of Chardonnay for its ability to express the limestone soils of Champagne. Dosage is skilfully performed before ageing horizontally for over 24 months “on laths”.

Outside

The finesse of our bubbles was key! So it was important to have a new label with the same level of sophistication: simple and elegant. A fresh new look that couldn’t have happened at a better time: the holiday season is here, providing the perfect opportunity to discover and enjoy our new cuvee.

The story of Pierre Trichet began in the late 1940s, with vines planted by the ancestors of the house’s eponymous winegrower. The family estate continued to grow and started producing its own bottles (as early as 1971). They are the result of true craftsmanship, from vine-growing through to bottling. It is impossible to encapsulate the Pierre Trichet style, which tends towards champagnes with exceptionally fine bubbles and a fruity aromatic palette – champagnes that are not easily forgotten.

Champagne Badie – Brut 1er Cru
€25.90 per 75 cl bottle.
€24.90 per bottle for the purchase of 6 bottles